Two twin brothers selected grapes from the Barossa Valley and then crushed, fermented, and bottled the entire batch to create this boutique organic wine.

Wine production is their passion project, inspired by and intended to accompany the great food served in their Italian family restaurant.

The brand name, Valédoar, is a blend of their children's names: Valentina and Edoardo. I designed a set of two labels to visually represent the protective bond between a mother and her children.